Badia Marjoram, 0.25 Oz (Pack of 12)
Certified gluten-free. The delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. It's also used in oil and vinegar dressing, seafood, soups, spaghetti and grilled meats as well as in eggplant salad. Please recycle! Visit our website. www.badiaspices.com. Packed in USA.