Bari Fig Balsamic Vinegar, 250 ML (Pack of 6)
Barrel aged. Hand bottled. 5.1% acidity. Since 1936. Fresh mountain figs are reduced to thick syrup and then added to our classic balsamic vinegar. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or reduced to syrup and served over fresh berries and ice cream, this versatile vinegar is sure to make any meal delightful! www.barioliveoil.com. Product of Modena, Italy.