Blues Hog Hog BBQ Sauce, 128 OZ (Pack of 4)
The award winning choice of champions. Excellent on pork, beef, wild game, fish, hot wings, mixed with ground meats, veggies and especially on ribs. The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. The formula of our products are made with the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. The sauce formulas are created from all natural ingredients and contain no fat. The Blues Hog Original Sauce is a gourmet sauce with a sweet with the right amount of heat attitude! Winning the title Best Baste on the Planet, it also was voted People's Choice at the American Royal Blues Hog International Barbecue Sauce Contest. A thick sauce Sticks to your meat! Be sure to try our other award winning products: Our Tennessee Red Sauce, our Honey Mustard Sauce, and our Dry Rub Seasoning, which is a must for dry marinating any meats or veggies! From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. BBQ Tips: Slow cooking always gets the best results. Try heating our sauce before and during basting. Always keep your meat wet, basting frequently. For more BBQ tips and recipes go to www.blueshog.com.