Captain Rodney's Private Reserve Peach BBQ Sauce, 13 FO (Pack of 6)
A grilling and dipping sauce from the heart of the Caribbean. This scrumptious appetizer is quick and easy to make, try one for your next party your guests will keep coming back for more. Combine softened cream cheese, bleu cheese dressing, mozzarella cheese and Captain Rodney's Peach Barbeque Boucan Sauce. Add hot sauce to taste, if desired. Add chicken, mix well and bake for 20 minutes at 350 degrees. Serve with celery sticks, carrots and crackers. www.captainrodneys.com. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat-with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called Boucan. These pirates became known as boucan-neers, or as we know them today, buccaneers. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our very best, you have the Captain s word on it. - Captain Rodney, Pirate, Retired. www.captainrodneys.com. Made in USA using these all-natural ingredients.