GoPicnic All Natural Salami & Crackers Ready to Eat Meal, 3.5 OZ (Pack of 6)


sku: 890026002580
$ 29.58 


Hardwood-smoked beef salami slices, asiago cheese spread, olive oil & sea salt crackers, cashew medley fruit & nut mix, dark chocolate with rice crisps. 350 calories, 10 g protein, 2 g fiber. No artificial colors or flavors. 5 individually wrapped delights. 1 complete meal. No trans fats, HFCS, MSG added. Product contains at least 50% US content. Your day is full. And you're on empty. Time to GoPicnic! When you don't get the wholesome food you need to keep going, you risk pushing yourself beyond hungry - to hangry (hangry (hang-gree): adj. A grouchy feeling easily and deliciously avoided with GoPicnic). Hangry can strike anyone, anytime, anyplace: at work, on the road, after school, or in the great outdoors. It's your body telling you it needs nourishment and it won't take junk food for an answer. GoPicnic to the rescue! A delicious, nutritionally balanced ready-to-eat meal in a handy picnic box. Just grab a drink, spread out your GoPicnic, and let your taste buds come out and play. No refrigeration, preparation, or wicker basket required! Get ready for hardwood-smoked beef salami slices, creamy asiago cheese spread, crunchy olive oil & sea salt crackers, cashew medley fruit & nut mix (with yogurt chips!), and smooth dark chocolate with rice crisps for dessert! Don't go hangry. GoPicnic. Your Salami & Cheese Ready-To-Eat Meal features: Old Wisconsin beef salami slices: 0.8 oz (deli-cious, get it, deli?) + Copper Cowbell gourmet asiago cheese spread: 0.75 oz (smooooth - that's cow for creamy!) + Partners Get Movin' olive oil & sea salt crackers: 0.75 oz + Sweet Perry Orchards cashew medley fruit & nut mix: 0.75 oz (a medley? Nay, a symphony!) + Professor Zim Zam's Extraordinary Sweets dark chocolate with rice crisps: 0.35 oz. This carton is made from 100% recycled fiber content. Minimum 35% post-consumer material.

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We'd love to hear from you regarding your online store order. Call us at (815) 552-6018 or (815) 552-6039 and we'll be happy to answer any questions or comments you have.