Grand Cru Original Alpine-Style Cheese, 6 Oz (Pack of 12)
Fresh Wisconsin milk creates light, floral notes with a mellow finish. Aged 4 mo+. ACS 2012 winner. Roth Wisconsin. Just like champagne can only be made in the Champagne region of France, Gruyere can only be made in the Gruyere region of Switzerland. Grand Cru is now called Alpine-Style Cheese. This is to honor these traditional Swiss cheesemakers, but nothing else about the cheese has changed. Wisconsin cheese. rothcheese.com. Here in Wisconsin, the pastures are richer. The air is sweet and the cellars are deep. Here is where the Roth family chose to make a home for the richest, most flavorful cheeses that offer an adventure in taste unlike any other. rBST free. Suitable for vegetarians. Naturally gluten-free.