Mary's Gone Crackers Gluten Free Originial, 6.5 OZ (Pack of 12)
Crispy crackers with a rich, satisfying flavor. Gluten free. USDA Organic. Certified gluten free. Organic. Kosher. Non-GMO. Whole Grain. Made with Love. Vegan. Dairy free. Wheat free. No hydrogenated oils. No trans-fats. Contains 450 mg of omega-3 fatty acids per serving. Conscious eating. 100% whole grain 18 g or more per serving. Non GMO Project Verified. Certified vegan. How can rice and seeds taste so good? Mary's Gone Crackers manufactures the best tasting wheat free and gluten free baked goods using the highest quality, organically grown ingredients. Mary's Original Seed Crackers contain only certified organic ingredients. There are no hydrogenated oils or trans-fats. We have combined organic whole-grain brown rice, organic quinoa (keen-wa: a flavorful, high-protein seed/grain), organic flax seeds (high in omega-3 essential fatty acids), and organic sesame seeds into a surprisingly delicious and satisfying cracker. Simply nourishing ingredients. Brown rice. Quinoa. Flax seeds. Sesame seeds. Mary's Original Seed Crackers have a rich, nutty flavor and always hold their crunch. Crispy, satisfying, and distinctive, they are delicious on their own or with innumerable toppings. Once your taste buds are awakened by the whole grain goodness of our crackers, your creativity will know no bounds! Let Mary's Gone Crackers become a healthful staple in your kitchen. Enjoy! Saturated fat in our crackers occurs naturally from whole sesame seeds, flax seeds and quinoa. Certified organic by International Certification Services Inc. Medina, ND. 100% recycled paperboard. Printed with 100% soy based ink. Manufactured in our own dedicated gluten free, dairy free and nut free facility. Made in the USA.