Peloponnese Grape Leaves, 8.5 OZ (Pack of 6)
From sultana vines. All natural. Mediterranean specialties. Peloponnese Grape Leaves (Pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. They are a most commonly used for making dolmas, rice-staffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try our Grape Leaves next time for: wrapping grilled fish, meat or vegetables; as an attractive lining or garnish for cheese, shrimp and other platters. Product of Greece.