“Britain's national dish” This entrée is an exotic epicurean delight! Prepared with tender, boneless, roasted white meat chicken and baked according to authentic traditions with freshly-ground tandoori spices simmered in a savory yogurt and tomato sauce. It's irresistible on a bed of Basmati rice. Serve with naan and a garnish of mint leaves, cucumber slices, or lemon wedges. Heat Level: Medium Chickens Humanely Raised on a 100% Vegetarian Diet without Antibiotics Certified Gluten Free, by GFCO gfco.org Certified Halal, by IFANCA ifanca.org Certified Humane, by Global Animal Partnership globalanimalpartnership.org Product of the USA
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