Nutritious and delicious! Saag, is an ancient leafy green spinach dish that has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering tender lamb cubes with a blend of Indian spices, ginger and yogurt, served on a thick bed of spinach. A classic reflection of the Indian epicure and a timeless expression of taste. Heat Level: Medium Lamb Pasture Raised on a 100% Vegetarian Diet without Antibiotics Certified Gluten Free, by GFCO gfco.org Certified Halal, by IFANCA ifanca.org Product of the USA
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