To make this rich and nutritious broth, our chefs simmer a blend of sautéed carrots, onions, celery, tomatoes, parsley, leeks and mushrooms. With 0g of fat and only 140 mg of sodium per serving, our Vegetable Broth serves well as a robust foundation for many delicious sauce, soup and entree recipes!. Vegan Low Sodium No Glutens No Added Gelatin No Yeast Extract Certified Halal, by IFANCA ifanca.org
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