San J Reduced Sodium Organic Tamari, 10 OZ (Pack of 6)

San J

sku: 075810004258
$ 32.34 


Est. 1804. Gluten free soy sauce. Made with 100% whole soy. Non GMO Project verified. Certified vegan. Certified organic by Quality Assurance International. USDA organic. GF: Certified gluten-free. Contains 25% less sodium than regular Tamari. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established In 1804, Japan. Certified organic by Quality Assurance International. Visit for recipes. Contains 700 mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives or additives.

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