Walkerswood Hot & Spicy Traditional Jerk Seasoning, 10 OZ (Pack of 24)
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For further information contact: www.walkerswood.com. Your Caribbean kitchen.