Wild Hibiscus Flowers in Syrup, 2.5 Lb (Pack of 4)
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Hand made in Australia. Cocktail guide on side. www.wildhibiscus.com. 100% natural. wildhibiscus.com. Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flue, pour in some syrup and fill up with bubbly! All of the bubbles stream off slowly and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavor. 1 oz = 3 cl = 30 ml.